MANY NEW ITEMS THIS YEAR.

Jalapeno Creams

Jalapeno Brittle- Same as our scrumptious peanut brittle except we've added a little kick with jalapeno peppers.

Jalapeno Brittle dipped in Milk Chocolate-

Jalapeno Potato Chips dipped in Milk Chocolate- These little items have a little bit of a kick which is toned down a bit by the dairy in the milk chocolate.   These come packaged in a Kraft colored box with a diamond cut out and topped off with a red raffia box.

Jalapeno Cream- The jalapeno creams are made with our same delicious creamy fondant except we added jalapeno peppers.  These moist creamy creams are just warm, not super hot.  The hot and the sweet make a very delicious combination.

Glazed Pecans- Just yummy!  Some sugar, a little cinnamon and egg white, some slow baking, a little stirring and the outcome is a delicious nutty snack treat.

Milk Chocolate Nut Combination of English Walnuts, Brazil Nuts & Pecans- Nothing fancy in this delicious taste treat-- just our plain high quality ordinary nuts drenched in our scrumptious milk chocolate.

~SUGAR PLUMS~

"While visions of 'Sugar-Plums' danced in their heads"- Kate and Joe, long-time customers, shared their Sugar-Plum recipe with Brittles.  Finely chopped dates, apricots and toasted almonds mixed together with a little honey, cinnamon and allspice which are formed into little balls and rolled in powdered sugar.  An all-vegetarian treat for the holidays: no dairy. We age the Sugar-Plums in cold storage until they’re ready for your holiday table. Packaged in our burgundy gift box.

~WHITE CHOCOLATE FUDGE~

~BAKLAVA~

Almonds and English Walnuts mixed with a sugary spice.  Each layer of phyllo dough brushed with real dairy butter.  Loads of honey-cinnamon syrup is poured all over the baked golden brown baklava.  Delish!